Hale eaterie The Garden has opened a pop-up counter at Selfridges in the Trafford Centre.
Established by entrepreneurs and friends Kate Donovan and Amy Shepherdson almost two years ago, The Garden serves locally sourced and freshly made organic, earth-friendly food, raw desserts and cold pressed juices.
And on November 1st it opened a pop-up takeaway service in the food hall at Selfridges, selling healthy dishes with a selection of options for customers on a vegan or gluten free diet, such as the ‘Raw Rainbow’ salad bowl.
There’s also The Garden’s version of the traditional BLT – the ‘TLT’ – which replaces the bacon with tempeh, a fermented soy-based ingredient similar to tofu.
Kate Donovan, owner of The Garden, said: “We are really excited about this new project, introducing the new on-the-go concept to the brand and expanding our offering to a wider market.
“After seeing our passion for nutritious food and wellbeing come to life through The Garden over the last two years, it’s wonderful to see the business grow.”
The Garden at Selfridges serves a full menu from 10am-10pm Monday to Friday, 10am-9pm Saturday and 12-6pm on Sundays.
