Cibo Hale has introduced a new Sunday roast menu, bringing an Italian twist to the traditional British weekend favourite.
The Ashley Road restaurant is one of three venues in the Cibo collection now offering the new Sunday dining experience, alongside Cibo Wilmslow and Sasso in Disley.
Combining traditional roast dinners with Italian ingredients and flavours, the menus feature a selection of starters and mains, with two courses priced from £30 and three courses from £35 at Cibo Hale and Wilmslow.
Diners can begin with a choice of Italian-inspired starters, including burrata with roasted hazelnuts and basil oil, truffle arancini with saffron and crispy sage, and roasted butternut squash and sage soup.
The new Sunday menu includes prime beef sirloin and a vegetarian wild mushroom, truffle and spinach pithivier
There's also a chicken liver pâté prepared with Marsala wine and butter.
For the main event, the menu includes prime beef sirloin, roasted pink and served with Tuscan roast potatoes, seasonal vegetables, Yorkshire pudding and a slow-cooked beef and Barolo gravy.
Other options include roasted corn-fed half chicken with herbs and garlic, a Peroni-braised lamb shank served with buttered winter greens, and a vegetarian wild mushroom, truffle and spinach pithivier accompanied by porcini mushroom gravy.
Cibo Hale, with its glass-fronted terrace overlooking the village, is positioning the new offering as an opportunity for families and friends to enjoy a leisurely Sunday lunch.
The Sunday roast menu is also available at Cibo Wilmslow on Alderley Road, while sister restaurant Sasso in Disley offers two courses for £25 or three for £30.
The new menus are available exclusively at the three restaurants, with Cibo Manchester continuing to serve its regular Italian à la carte menu on Sundays.
For more information and bookings, visit the Cibo website.
