A Taste of Altrincham 2026: What's on over the next seven days

A Taste of Altrincham enters its second week with another packed programme of workshops, tastings and special events running through to Sunday.

The 10-day festival, which launched last Thursday, continues with everything from wine tastings and pizza masterclasses to children's cookery sessions and the grand finale of the Ultimate Altrincham Pudding Competition.

Whether you're a devoted foodie, eager to learn new skills, or simply want to enjoy great experiences with friends and family, there's something for everyone over the coming days.

The festival enjoyed a superb opening weekend, with The Ultimate Altrincham Chef Challenge a highlight at the town hall yesterday.

A Taste of Altrincham is organised by Altrincham BID and sponsored by Myerson Solicitors, with support from the UK Shared Prosperity Fund.

This Week's Programme of Events

Monday 2nd March

Food Photography Workshop: Expert Jane Burkinshaw teaches food and drink businesses how to take enticing photos in the Creative Hub studio at Share Your Story. Book at: hello@shareyourstory.uk.

Thursday 5th March

Afternoon Tea with Rising Stars: Showcase of hospitality students from Trafford & Stockport College in collaboration with Visit Altrincham, featuring creative table designs and student-prepared tea. Book at: Eventbrite.co.uk.
Sicilian Wine Tasting: Bar Etna hosts a tasting of three medium glasses of Sicilian wine, perfectly paired with classic arancini and delicate bruschetta. Book by: Calling 0161 915 3925.
Tasting Menu Event: Aspire Restaurant offers a six-course set tasting menu featuring seasonal ingredients prepared by college students. Book at: Trafford.tscg.ac.uk.
Spring Wine Tasting: Hive Stores presents a floral-inspired evening exploring five wines—from elderflower whites to violet-scented reds—paired with artisanal cheeses and charcuterie. Book via: Link on social media @hivestores.uk.
Wine & Charcuterie Evening: Enjoy a sommelier-curated selection of wines paired with artisanal charcuterie platters at House Kitchen & Bar. Book at: pay.sumup.com/b2c/Q3UOWPIZ.
Nell's Pizza Masterclass: Learn to stretch and pin dough "like a boss" with Nell's co-founder Jonny Heyes and create your own 14" pizza. Book at: nellspizza.co.uk/whats-on.

Friday 6th March

Friday Night Kitchen (Dim Sum): A fun, hands-on session at Cheshire Cookery School where you'll fold, fry, and steam your way to dumpling glory. Book by: Calling 0161 928 5120.

Saturday 7th March

Coffee Cupping: Two Brothers Coffee hosts a free "slurp" session to explore their favorite coffees and learn to taste like a pro, with exclusive bean discounts. Details: Walk-in at 53 Stamford New Rd.
Q&A and book signing event with Maisam Algirgeet: Join the Manchester-based Great British Bake Off star for a special morning of inspiration. Maisam will share stories from her journey from Libyan heritage to baking fame, including the secrets behind her "no-stress" approach and her debut cookbook, La Maisam. Expect a live Q&A, behind-the-scenes Bake Off insights, and a personal book signing opportunity. £10 (includes a copy of her cookbook). Book: Eventbrite.co.uk.
Kid’s Fun Food Faces: Inspired by Giuseppe Archimboldo, children create fruit and vegetable portraits with OYEZ Arts. Book at: Eventbrite.co.uk.
A Taste of Asia: An intensive Cheshire Cookery School class exploring fragrant dishes from Thailand, China, Japan, Korea, and Vietnam. Book at: thecheshirecookeryschool.com.
A Taste of Creativity: Stamford Quarter hosts a day of foodie fun, creative workshops, and delicious samples inspired by Altrincham’s flavors. Details: stamfordquarter.com.
Ultimate Pudding Competition Final: Watch the judging panel taste and decide the winners of Altrincham's best homemade puddings. Book at: Eventbrite.co.uk.
Cocktail Making Class: Join Anson at Memories Café Bar for an interactive cocktail-making workshop. Book by: Calling in-store.
Latte Art Throwdown: Altrincham's best baristas compete in a knock-out tournament with banging tunes and great vibes. To Enter: Email altrincham@twobrothers.coffee.

Sunday 8th March

Pasta Workshop: Paul Taylor (Trafford & Stockport College) demonstrates how to work, shape, and stuff fresh pasta dough from scratch. Book at: Eventbrite.co.uk.
Still Life (Collage & Geli Printing): OYEZ Arts leads a session using fruit sketches and mixed media to create unique prints. Book at: Eventbrite.co.uk.
Seafood Risotto Demo: Paul Taylor teaches you how to prepare fresh seafood and craft a rich, creamy risotto. Book at: Eventbrite.co.uk.
Cook Stars Academy: A workshop specifically for 11-17-year-olds to make stuffed crust pizza, salad, and coleslaw. Book at: Eventbrite.co.uk.
International Women's Day Celebration: Tre Ciccio offers a special Italian Afternoon Tea and a live female-tribute performance by Charlotte Mary. Book by: Calling 0161 414 0196.
Patisserie Foundations: Head Pastry Chef Laura from MOST Bakery covers core skills like sweet pastry, creme patissiere, and chocolate ganache. Book at: hellomostbakery@gmail.com.