A Taste of Altrincham returns for its second year with an expanded programme of food, drink and creative events celebrating the town's independent hospitality scene.
Running from Friday 27th February to Sunday 8th March, the 10-day festival will feature workshops, talks, tastings, demonstrations and experiences hosted by venues across the town centre.
This year's programme has been designed to appeal to a wide audience, showcasing not only great food and drink but also the stories, skills and personalities behind Altrincham's independent businesses, with plenty happening for families and younger visitors too.
Among the standout events is Blanchflower Does Dinner, offering a four-course dinner focused on hyper-local, seasonal ingredients, while wine lovers can also enjoy a Wine & Cheese Night at Alibi, pairing five wines with five cheeses in a relaxed, social setting.
The programme also includes a strong line-up of talks and hands-on workshops. In Conversation with Emma Thackray, founder of gut-friendly drinks brand Hip Pop, will explore how a kitchen experiment grew into a nationally stocked business, sharing insights into building a values-led brand.
Organised by Altrincham BID, proudly sponsored by Myerson Solicitors and supported by UKSPF funding, the festival builds on last year's successful inaugural event.
Full Programme of Events
Thursday 26th February
- The Opening Glass – Wine Tasting: Hosted at Jardim Rodizio, this event takes guests on a journey across South America to compare the grapes and terroirs of the world's most impressive wine regions. The evening includes six wine samples paired with traditional nibbles. Book at: jardimrodizio.co.uk or call 0161 509 6197.
Friday 27th February
- Waistline, Wine & Dine: A 90-minute Jamaican cultural experience at Jenna Patties featuring a movement session with professional dance instructors. It includes authentic patty tasting, island storytelling, a welcome drink, and a premium goodie bag with a 20% discount voucher. Book at: Tickettailor.com or in-store.
- Blanchflower Does Dinner: A rare evening service at Blanchflower where they serve a four-course dinner crafted from hyper-local, seasonal ingredients sourced from surrounding counties. This is a ticket-only event with no walk-ins allowed. Book at: phil@blanchflower.co.
- Wine & Cheese Night: Alibi presents "The Good, The Bad & The Ugly", an evening of five wines paired with five cheeses, crackers, and chutney. Book at: alibialtrincham.com.
Saturday 28th February
- In Conversation with Emma Thackray: The co-founder of Hip Pop shares her journey of turning a kitchen-based kombucha experiment into a national gut-friendly drinks brand. She explores building a values-led business and disrupting sugar-heavy categories. Book at: Eventbrite.co.uk.
- Kid's Arty Pasta Workshop: A creative session led by OYEZ Arts where children use dyed or painted dried pasta to create jewelry and pictures glued to card or paper. Book at: Eventbrite.co.uk.
- Build Your Own Charcuterie Cup: Amy Regan, the "queen of graze-style catering" from Kit:ch, teaches the secrets of building the perfect charcuterie cup. All ingredients are included for you to enjoy your creation. Book at: Eventbrite.co.uk.
- Samosa Chaat Workshop: Join Perri Awan and Chef Akhter from Shere Khan Kitchen for a hands-on session making golden, crispy Samosa Chaat, the ultimate tangy and spicy street food. Book at: Eventbrite.co.uk.
Sunday 1st March
- Caffeine X Endorphins Sunday Run Club: A social 5km run open to all abilities, starting at Rise & Grind. Runners can use the bag drop and enjoy post-run perks like 50p off drinks and 10% off brunch. Details: No booking required.
- Altrincham’s Mud Cake Munchkins: A fun kids' workshop with Cheshire Cookery School where children mix, bake and decorate their own chocolate mud cake in a mug. Book at: Eventbrite.co.uk.
- Still Life Class (Charcoal): Participants are guided by OYEZ Arts to draw a food-related still life using charcoal on an easel. Book at: Eventbrite.co.uk.
- Paint a Pot: Moss Pottery Studio offers sessions to paint a mug, plate or bowl. The studio fee covers materials, glazing and firing; pottery items are priced separately. Book at: moss-studio.com/paint-a-pot.
- The Ultimate Altrincham Chef Challenge: Two local chefs compete head-to-head in a "Mystery Bag Showdown" using ingredients chosen by local winners with a £20 budget. Book at: Eventbrite.co.uk.
- Sourdough Class: Matt, a 2025 Baker of the Year finalist, and Lina from MOST Bakery share sourdough secrets in a session that includes lunch and wine. Book at: hellomostbakery@gmail.com.
- Hedgehog Bread & Pasta Salad: A Cook Stars workshop for children (ages 2-11) to learn basic cooking skills while making fun, themed food. Book at: Eventbrite.co.uk.
Monday 2nd March
- Food Photography Workshop: Expert Jane Burkinshaw teaches food and drink businesses how to take enticing photos in the Creative Hub studio at Share Your Story. Book at: hello@shareyourstory.uk.
Tuesday 3rd March
- Jamaican Movement & Patty Experience: An encore session of the cultural movement and tasting experience at Jenna Patties. Book at: Tickettailor.com or DM.
Thursday 5th March
- Afternoon Tea with Rising Stars: Showcase of hospitality students from Trafford & Stockport College in collaboration with Visit Altrincham, featuring creative table designs and student-prepared tea. Book at: Eventbrite.co.uk.
- Sicilian Wine Tasting: Bar Etna hosts a tasting of three medium glasses of Sicilian wine, perfectly paired with classic arancini and delicate bruschetta. Book by: Calling 0161 915 3925.
- Tasting Menu Event: Aspire Restaurant offers a six-course set tasting menu featuring seasonal ingredients prepared by college students. Book at: Trafford.tscg.ac.uk.
- Spring Wine Tasting: Hive Stores presents a floral-inspired evening exploring five wines—from elderflower whites to violet-scented reds—paired with artisanal cheeses and charcuterie. Book via: Link on social media @hivestores.uk.
- Wine & Charcuterie Evening: Enjoy a sommelier-curated selection of wines paired with artisanal charcuterie platters at House Kitchen & Bar. Book at: pay.sumup.com/b2c/Q3UOWPIZ.
- Nell's Pizza Masterclass: Learn to stretch and pin dough "like a boss" with Nell's co-founder Jonny Heyes and create your own 14" pizza. Book at: nellspizza.co.uk/whats-on.
Friday 6th March
- Friday Night Kitchen (Dim Sum): A fun, hands-on session at Cheshire Cookery School where you'll fold, fry, and steam your way to dumpling glory. Book by: Calling 0161 928 5120.
Saturday 7th March
- Coffee Cupping: Two Brothers Coffee hosts a free "slurp" session to explore their favorite coffees and learn to taste like a pro, with exclusive bean discounts. Details: Walk-in at 53 Stamford New Rd.
- Lovingly Artisan Masterclass: Founders Aidan Monks and Catherine Connor teach sourdough techniques using ancient grains; proceeds support Bounceback Food CIC. Book at: Eventbrite.co.uk.
- Kid’s Fun Food Faces: Inspired by Giuseppe Archimboldo, children create fruit and vegetable portraits with OYEZ Arts. Book at: Eventbrite.co.uk.
- A Taste of Asia: An intensive Cheshire Cookery School class exploring fragrant dishes from Thailand, China, Japan, Korea, and Vietnam. Book at: thecheshirecookeryschool.com.
- A Taste of Creativity: Stamford Quarter hosts a day of foodie fun, creative workshops, and delicious samples inspired by Altrincham’s flavors. Details: stamfordquarter.com.
- Ultimate Pudding Competition Final: Watch the judging panel taste and decide the winners of Altrincham's best homemade puddings. Book at: Eventbrite.co.uk.
- Cocktail Making Class: Join Anson at Memories Café Bar for an interactive cocktail-making workshop. Book by: Calling in-store.
- Latte Art Throwdown: Altrincham's best baristas compete in a knock-out tournament with banging tunes and great vibes. To Enter: Email altrincham@twobrothers.coffee.
Sunday 8th March
- Pasta Workshop: Paul Taylor (Trafford & Stockport College) demonstrates how to work, shape, and stuff fresh pasta dough from scratch. Book at: Eventbrite.co.uk.
- Still Life (Collage & Geli Printing): OYEZ Arts leads a session using fruit sketches and mixed media to create unique prints. Book at: Eventbrite.co.uk.
- Seafood Risotto Demo: Paul Taylor teaches you how to prepare fresh seafood and craft a rich, creamy risotto. Book at: Eventbrite.co.uk.
- Cook Stars Academy: A workshop specifically for 11-17-year-olds to make stuffed crust pizza, salad, and coleslaw. Book at: Eventbrite.co.uk.
- International Women's Day Celebration: Tre Ciccio offers a special Italian Afternoon Tea and a live female-tribute performance by Charlotte Mary. Book by: Calling 0161 414 0196.
- Patisserie Foundations: Head Pastry Chef Laura from MOST Bakery covers core skills like sweet pastry, creme patissiere, and chocolate ganache. Book at: hellomostbakery@gmail.com.
Exclusive Offers and the Visit Altrincham App
Special offers are available exclusively on the new Visit Altrincham app, which is available to download on the App Store and Google Play. The app provides access to exclusive deals and promotions throughout the 10 days.
Mandy White, Director at Altrincham BID, said: "A Taste of Altrincham has grown in its second year, and this programme really reflects the creativity and variety of our independent businesses. With events for families and food lovers, it's a fantastic opportunity to explore the town and enjoy everything it has to offer."
Carl Newton, CEO at Myerson Solicitors, A Taste of Altrincham's headline sponsor, added: "We're delighted to be sponsoring A Taste of Altrincham and supporting an event that brings together food, drink, creativity and community. The programme is incredibly strong, with something for all ages, and we're really looking forward to seeing people enjoy what promises to be a fantastic celebration of the town."
How to Find Out More
The full programme for A Taste of Altrincham is available at VisitAltrincham.com, on the new Visit Altrincham app, or via printed programmes available from Altrincham Library, Altrincham Interchange and OYEZ Arts at Altrincham Town Hall.
